I can't resist making an easy buck. Some part of my mind still thinks I'm in my early 20s, earning $25k a year, instead of being nearly 40 and earning much, much more than that. So, I take on freelance work and odd little side gigs, as long as they pay enough. I don't think … Continue reading What’s New for Dinner?
I love meat. Bacon, medium-rare steak, charcuterie platters, Buffalo style chicken wings, those little cubes of ham in a salad bar, a big greasy cheeseburger, and anything and everything that comes from the ocean. I’ve tried horse, dog, tongue, bone marrow, monkey brain, chili powder coated grasshoppers, and most recently, snapping turtle. So why would … Continue reading A Brief, Half-Assed, Unsuccessful Attempt at Being Vegan